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Meet Saru Jayaraman A Track Record of "Low Road" Tactics

Saru Jayaraman has made a career out of bullying those in the restaurant industry who don’t comply with the standards set by her and her organization, the Restaurant Opportunities Centers United (ROC). But Saru has a reputation for not practicing what she preaches.

What They’re Saying

One former ROC employee who had the (dis)pleasure of working with Saru had this warning for new employees: “[Be prepared to be] talked down to, disrespected, and condescended…”

Another ex-employee had this to say about working for Saru and ROC: “I’m not sure how an organization that is so internally disorganized, disconnected and treats it’s [sic] employees so poorly could ever achieve it’s [sic] mission to enhance the rights of workers in a completely different sector.”

Meet Saru Jayaraman A Track Record of "Low Road" Tactics

Saru Jayaraman has made a career out of bullying those in the restaurant industry who don’t comply with the standards set by her and her organization, the Restaurant Opportunities Centers United (ROC). But Saru has a reputation for not practicing what she preaches.

What They’re Saying

One former ROC employee who had the (dis)pleasure of working with Saru had this warning for new employees: “[Be prepared to be] talked down to, disrespected, and condescended…”

Another ex-employee had this to say about working for Saru and ROC: “I’m not sure how an organization that is so internally disorganized, disconnected and treats it’s [sic] employees so poorly could ever achieve it’s [sic] mission to enhance the rights of workers in a completely different sector.”

Career Highlights

2007

  • A group of former workers filed a lawsuit against Saru and the Restaurant Opportunities Center. Saru and ROC were accused of violating the Fair Labor Standards Act and forcing employees to perform “sweat equity” work without pay. 

2011

  • Colors Restaurant, founded by Saru, was cited for 38 violation points by the New York City Department of Health. Violations included “evidence of mice or live mice” in food prep areas.

2012

  • The United States House of Representatives opened an oversight investigation into ROC calling into question the group’s federal funding, given its controversial track record.

2017

  • Saru’s Colors Restaurant closed after no longer being able to sustain the business model that she advocated for.

2017

  • Saru and ROC are dealt a massive blow when a bipartisan coalition in the Maine Legislature restored the state’s tip credit, just one year after ROC backed a ballot measure to eliminate it. Restaurant servers in Maine rallied against the elimination of tip credit and told legislators that ROC didn’t speak for them.

2018

  • The DC Council and Mayor delivered another defeat to Saru and ROC when they repealed Proposition 77– a ROC-backed measure which would have upended the tipping system in the District. As in Maine, Saru’s efforts were widely opposed by tipped workers.

2019

  • A former ROC employee published an exposé titled “ROC Confidential,” detailing the abusive and hypocritical nature of Saru’s organization.

2020

  • After a 3 year hiatus, Colors Restaurant had a much-anticipated grand re-opening. However, the celebration lasted less than a month when Saru and ROC officials again realized their funding model was unsustainable. Just weeks after opening, ROC officials texted the head chef of the restaurant to let her know that she and 15 other employees would be laid off.

Lawsuits by Former Employees

ROC’s restaurant, Colors NYC, has been described by former employees as “one of the most abusive” restaurants in New York City. At its founding, Saru promised workers co-ownership in exchange for working long hours of “‘sweat equity’ without pay.” Seven of these workers later sued after Saru and her partners allegedly broke their promise, and even expelled the workers who dared to voice their grievances.

Workers alleged that intimidation tactics were deployed to silence them. One plaintiff was blunt: “They were doing the stuff that union busters do.” The workers’ attorney described ROC as “very top-down in the worst fashion of left dictatorial politics.” 

Late Paychecks

The New York Times profiled the “misadventures” of ROC’s restaurant Colors NYC, and found a trail of disaffected staff who left after not being paid on time. One employee interviewed by The Times, whose paychecks from ROC were arriving late, described his experience: “[ROC’s] point of view isn’t working right now, so I don’t want to be on a sinking ship when I also have bills to pay.” Confronted by The Times about her organization’s failings, Saru downplayed it with a passive response: “I’m sure mistakes were made, things were challenging.” 

A review left on Glassdoor.com by a former employee warns, “Be prepared to be constantly $1,000 out of pocket and wait months for reimbursements.” The same employee continued, “Be prepared to see tens of thousands of dollars flushed down the toilet and then told you won’t be getting reimbursed for your phone bill or parking.”

Alleged Union Busting

In an exposé titled “ROC Confidential,” a former ROC employee described his experience working for ROC’s Colors location in Detroit. Staffers noticed a disconnect; while ROC demanded that other companies provide benefits such as paid leave, ROC wasn’t providing a similar set of benefits to COLORS staff.

The ROC employee signed workers at Colors up for the staff union and asked ROC for voluntary recognition. The next week, ROC shut down the restaurant. He described his disappointment: “Because ROC was a self-proclaimed advocate for workers’ rights, [I thought] that they would never union-bust their own people.”

Fired Via Text

Less than a month after its grand re-opening in New York City, the head chef Colors restaurant Sicily Sewell-Johnson received a text from a ROC executive informing her that the restaurant’s funding was being pulled. Sewell-Johnson was told that she, along with 15 other employees, would be left jobless. Even worse, Sewell-Johnson claims that ROC had failed to put in place the basics such as payroll, health insurance, and workers’ compensation. Due to the lack of health insurance, which was promised by ROC, Sewell-Johnson even had to pay out of pocket for an injury she sustained on the job.

Bad Judgment

According to a report by the Washington Free Beacon, Saru and ROC paid for the services of an accused sexual harasser to lead a campaign against sexual harassment. Trevor Fitzgibbon, owner and founder of Fitzgibbon Media, was forced to shutter operations after facing more than half a dozen allegations of sexual harassment, two of which included allegations of assault. Saru and ROC declined to comment on this matter. 

A former employee described a culture of being “berated for not meeting ever-changing goals.” They continued, “Worse, we are not actually helping any restaurant workers. I’ve been bullied by my current manager to fudge numbers, and I’ve witnessed the top executive/spokesperson be repeatedly dishonest.” 

ROC’s chef partner with Colors, Daniel Patterson, has his own legal problems. Patterson’s ROC-approved empire of restaurants in California has fallen apart, with one chef suing Patterson over “breach of contract, fraud, failing to pay suppliers, and other misdeeds.” One of the chefs was blunt about Patterson: “He wanted to use me/us as…a good social justice story to boost his carefully crafted media image.”

Mistreatment

  • A former employee, who was used by Saru to fundraise for her restaurant Colors NYC, said, “I came to ROC everyday, sometimes as early as six. I worked all day. I was told I would get paid, but they never gave me anything. Instead, I’d get back to ROC at the end of the day and ask for enough to buy a subway fare home. They refused even that.” 
  • The same employee, whose primary language is Spanish, also said that despite her being able to speak English, she was encouraged by Saru to continue speaking in Spanish to “make a more sympathetic case for donations.”
  • “Without a doubt, it is the most toxic environment because you’re beaten down for wanting to do your actual job,” said one former employee of the organization. They continued, “Morale is very low. Seemingly everyone, except top management, openly grumbles about their low pay, lack of reimbursement, poor work conditions, disrespectful management and dim prospects.”
  • One ex-employee who reportedly worked for ROC full-time had this advice for potential new employees, “There are other non-profits, worker centers, and unions that do comparable work for worker and gender justice that don’t necessarily subject you to the type of emotional humiliation, duress and abuse that you might encounter here.”

Bad Reviews

  • One former employee of ROC said that part of the problem with working for Saru and ROC is that it required “a total embrace of Jayaraman’s radicalism.” He continued, “Saru thinks of herself as a workers’ Che Guevara, but she’s really a Stalin.” 
  • ROC’s reviews on the workplace website Glassdoor.com are poor. One former employee called their time working for Saru and ROC “traumatizing.”  The same employee continued to lambast the organization for its hypocrisy saying, “You would expect an organization that champions workers’ rights to care more about [their own] workers’ rights and welfare. Most staff work ridiculous hours that don’t [sic] reflect the pay.” 
  • A similar sentiment was shared by another former employee who detailed the hypocrisy of Saru saying, “It’s interesting that the organization externally speaks so much about the plight of workers (restaurant workers), but internally has no consideration for its own workers.” They went on to describe ROC as having “an extremely toxic and unprofessional environment”.

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